Pendleton Whisky Beef Tri-Tip Sandwich

Pendleton Whisky Beef Tri-Tip Sandwich

Ingredients:

For the Marinade:

• 1.5 pounds beef tri-tip roast
• 1/2 cup Pendleton Whisky
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For the Sandwich:

• 4 crusty sandwich rolls or baguettes
• 1/2 cup mayonnaise
• 2 tablespoons Pendleton Whisky (for the sauce)
• 2 cups fresh arugula or your favorite greens
• 1 red onion, thinly sliced
• Sliced tomatoes and pickles for garnish (optional)

Instructions:

1. In a bowl, whisk together Pendleton Whisky, soy sauce, minced garlic, brown sugar, Dijon mustard, smoked paprika, salt, and black pepper to create the marinade.
2. Place the beef tri-tip roast in a resealable plastic bag or a shallow dish. Pour the marinade over the roast, making sure it’s well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the marinated tri-tip from the refrigerator and let it come to room temperature.
4. Grill the tri-tip roast for about 5-7 minutes per side or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature; medium-rare is around 135°F (57°C).
5. While the beef is grilling, prepare the whisky sauce. In a small saucepan, combine 2 tablespoons of Pendleton Whisky and mayonnaise. Heat over low heat and stir until well combined. Remove from heat and set aside.
6. Once the tri-tip roast is done, remove it from the grill and let it rest for a few minutes. Then, slice it thinly against the grain.
7. To assemble the sandwiches, split the crusty rolls or baguettes and spread the Pendleton Whisky mayo sauce on both sides.
8. Layer the sliced tri-tip, red onion, fresh arugula, and optional tomato and pickle slices on the rolls.
9. Close the sandwiches and serve them hot with extra Pendleton Whisky sauce for dipping if desired.

This Pendleton Whisky-infused Beef Tri-Tip Sandwich is a mouthwatering fusion of flavors, combining the smoky, savory goodness of grilled beef with the rich, whiskey-infused sauce. It’s an inspiring choice for those looking to savor something extraordinary. Enjoy!