Elk Sausage Hash paired with Buckwheat Maple Waffles.

Elk Sausage Hash paired with Buckwheat Maple Waffles.

Here’s a delicious recipe for Elk Sausage Hash paired with Buckwheat Maple Waffles. This hearty and flavorful breakfast or brunch dish will inspire your audience to savor the unique taste of elk sausage and the comforting sweetness of maple waffles.

Elk Sausage Hash Ingredients:

• 1 pound ground elk sausage (or substitute with your preferred sausage)
• 2 cups diced potatoes (Yukon Gold or russet)
• 1/2 cup diced onion
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced red or green chilies (mild or spicy, depending on your preference)
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Buckwheat Maple Waffles Ingredients:

• 1 cup buckwheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup melted butter
• 1/4 cup pure maple syrup
• Cooking spray or additional melted butter for waffle iron

Instructions:

For the Elk Sausage Hash:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until they are golden and crispy, about 10-12 minutes. Season with salt and black pepper as they cook. Remove the potatoes from the skillet and set them aside.
2. In the same skillet, add the ground elk sausage. Cook it, breaking it into crumbles with a spoon, until it’s browned and cooked through. Remove excess fat if needed.
3. Add the diced onion, bell peppers, and chilies to the skillet with the sausage. Sauté for about 5 minutes until the vegetables are tender.
4. Return the cooked potatoes to the skillet and stir to combine with the sausage and vegetables. Cook for an additional 2-3 minutes to heat everything through.
5. Sprinkle minced garlic over the hash and cook for another minute until fragrant.
6. Remove the elk sausage hash from heat, garnish with chopped fresh parsley if desired, and keep it warm while you prepare the waffles.

For the Buckwheat Maple Waffles:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and pure maple syrup. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
5. Lightly grease the waffle iron with cooking spray or melted butter.
6. Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer’s instructions until they are golden brown and crisp.
7. Serve the Elk Sausage Hash alongside the Buckwheat Maple Waffles. Drizzle extra maple syrup over the waffles if desired.

This Elk Sausage Hash with Buckwheat Maple Waffles offers a delightful combination of savory and sweet flavors. The elk sausage hash is hearty and satisfying, while the buckwheat waffles add a unique nutty taste with a touch of maple sweetness. Enjoy this inspiring breakfast or brunch!